Vegan Muffins: A Lighter Treat in a Healthy Lifestyle

Making your very own snacks and sweet treats in your pooch has plenty of benefits. One is which you are in control of the substances which are used, making sure that your pet is handiest getting nutritious food. Almost all keep-sold treats have preservatives that increase shelf life, byproducts and fillers that haven’t any dietary price. You can also tailor the recipes according to your dog’s dietary regulations, age and flavor alternatives.

Here are a few doggie dessert recipes that your hairy buddy will without a doubt revel in:

Dog-Friendly Peanut Butter Biscuits

What you want:

1 egg
four squares white almond bark
2 cups whole wheat flour
1 cup crunchy peanut butter
1 cup old style oats
1/3 cup plus 1 teaspoon vegetable oil
1/3 cup water
1/four cup honey
Mix collectively egg, whole wheat flour, peanut butter, oats, 1/three cup vegetable oil, water and honey in a stand mixer. Beat until a stiff dough is accomplished. Pat out dough to about 1 inch extensive on a clean floor and cut out cookies using preferred fashioned cookie cutter. Place in cookie sheets lined with parchment paper and cook dinner on a pre-heated oven (350F) for half-hour, flipping once halfway thru. Set aside to cool. Melt almond bark and 1 teaspoon vegetable oil inside the microwave, stirring continuously until clean. Dip cooled biscuits halfway on almond bark and lay on parchment paper. Decorate with sprinkles.
Sunny Day Frozen Pupcakes

What you want:

1 ripe banana
half cup peanut butter
half of cup plain greek yogurt
Splash of unsweetened almond milk
Mix together banana, peanut butter, greek keksiukai yogurt and almond milk in a blender and pulse until clean. Pour combination into muffin tins and freeze stable in the fridge. When geared up, do away with from the refrigerator and permit to thaw barely for a couple of minutes. Remove from muffin tins, stack and serve.
Carrot Doggie Cupcakes

What you need:

1 egg
1/2 carrot, shredded
1/2 cup whole wheat flour
2 tablespoons applesauce
2 tablespoons peanut butter
2 tablespoons honey
1 tablespoon water
half of teaspoon vanilla extract
1/2 teaspoon baking powder
Ina massive bowl, mix flour and baking powder then stir in egg, applesauce, peanut butter, honey, water and vanilla extract till combination is properly combined. Fold inside the carrots. Fill cupcake liners with 2/3 complete of the batter and bake in a pre-heated oven (350F) for 15 to 20 minutes. Top with simple greek yogurt with carrot shreds if preferred.